MURRAY GUMS ESTATE | FRANTOIO OLIVE OIL (2 Litre)

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MURRAY GUMS ESTATE | FRANTOIO OLIVE OIL (2 Litre)

36.00

Silver Medal - Australian International Olive Awards 2019

Judges Comment: Aromas of green tea, fig leaf, pea sprout and spinach. Good transfer to palate. Clean mouthfeel. Good pungency with moderate bitterness. Moderate length.

Silver Medal - 2019 Royal Adelaide Olive Oil Awards

Judges Comment: Lifted herbaceous and red apple nose with gentle tropical flavours following through onto the palate. Medium intensity with a late heated finish.

Silver Medal - 21st Australian Golden Olive Awards 2019

Judges Comment: Delicate pome fruits, herbaceous. Strong bitterness and light pungency.

Our olives are grown on the banks of the mighty Murray River in Moama. Produced from 100% estate grown, hand picked, Frantoio olives.

Our Frantoio olives are harvested during late Autumn, when the fruit is still young, green and fragrant. The gentle cold-pressing process releases an oil of vibrant colour and wonderful complexity, combining an aroma of fresh floral notes, strong grassy overtones and spiciness, with a delicately peppery finish. 

Enjoy Murray Gums Estate Extra Virgin Olive Oil with salads, pasta, or use as the perfect dipping oil.

PICK UP ONLY AT THE FOLLOWING LOCATIONS:

Moama

Croydon

Tullamarine

Instructions and options will be provided at check-out.

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